Luksus Lever-Postej
Packaged product Sonstige Lebensmittel Beauvais
Luksus Lever-Postej contains 356 kcal per 100 g. A Serving, 1 butter knife, 15 g (15 g) provides about 53 kcal.
Roughly 86 % of its calories come from fat, with 11 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,85 g | 2 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 2 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for Sonstige Lebensmittel (median 7 g)
- Sugars1,7 gbelow the median for Sonstige Lebensmittel (median 3,4 g)
- Fat34 gin the top quarter of Sonstige Lebensmittel (median 6,5 g)
- Saturated fat12 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sodium511 mgabove the median for Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beauvais
- Barcode
- 5701018055888
- Label serving
- 1 butter knife (15 g)
- Category
- Sonstige Lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38% pig fat, 27% pig liver, water, 5% cream, 5% egg, 2% onion, anchovies (fish), herbs, spices (contains celery), sugar, salt, hydrolyzed soy protein, pig protein ekstrakt, onion aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Luksus Lever-Postej?
100 g of Luksus Lever-Postej has 356 kcal. Serving, 1 butter knife, 15 g (15 g): about 53 kcal.
Is Luksus Lever-Postej high in protein?
Luksus Lever-Postej contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1,5 g in Serving, 1 butter knife, 15 g (15 g). About 11 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).
How many carbs are in Luksus Lever-Postej?
Luksus Lever-Postej has 2,1 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Luksus Lever-Postej?
Luksus Lever-Postej contains 34 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Luksus Lever-Postej?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701018055888. License: ODbL 1.0 (Open Food Facts). Source record dated 5. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.