Lower Sodium White Cheese

Packaged product Milch und Eier Boars Head

Lower Sodium White Cheese contains 321 kcal per 100 g. A Serving, 1 portion, 28 g (28 g) provides about 90 kcal.

Roughly 60 % of its calories come from fat, with 31 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
25 gprotein
7,1 gcarbohydrates
21,4 gfat
90kcal in Serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 21,4 g 27 %
Saturated fat L 16,1 g 80 %
Trans fat L 0 g
Cholesterol L 71,4 mg 24 %
Sodium L 1.071 mg 47 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 9 %Fat: 60 %321kcal / 100 g
  • Protein 31 %
  • Carbohydrates 9 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat21,4 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat16,1 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium1.071 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boars Head
Barcode
0216054111542
Label serving
1 portion (28 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Sheep's Milk Feta P.D.O. Cheese Kourellas 321 17,9 g 0 g 25 g
Fancy Shredded Three Cheese Blend Bongards 321 25 g 3,6 g 21,4 g
Cheese block Amul 321 21,4 g 0 g 25 g
Cream Cheese Winco Foods 321 7,1 g 7,1 g 32,1 g
Buzzed Bean Cheddar Cheese Soaked In Espresso Martini Aldi 321 21,4 g 17,9 g 17,9 g
Bulgarian white cheese Krinos 321 17,9 g 0 g 28,6 g
Shredded Oaxaca Cheese Happy Farms 321 21,4 g 3,6 g 25 g
Colby and Monterey Jack Cheese 2% milk H-E-B 321 25 g 7,1 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lower Sodium White Cheese?

100 g of Lower Sodium White Cheese has 321 kcal. Serving, 1 portion, 28 g (28 g): about 90 kcal.

Is Lower Sodium White Cheese high in protein?

Lower Sodium White Cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in Serving, 1 portion, 28 g (28 g). About 31 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Lower Sodium White Cheese?

Lower Sodium White Cheese has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lower Sodium White Cheese?

Lower Sodium White Cheese contains 21,4 g of fat per 100 g, of which 16,1 g is saturated (80 % of the Daily Value).

How much sodium is in Lower Sodium White Cheese?

100 g contains 1.071 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0216054111542. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.