Low fat highlanders broth
Packaged product Suppen und Saucen Baxters
Low fat highlanders broth contains 38 kcal per 100 g. A Serving, 1 can, 400 g (400 g) provides about 152 kcal.
Roughly 52 % of its calories come from carbohydrates, with 25 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,93 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,93 g | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 52 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gbelow the median for Suppen und Saucen (median 2,4 g)
- Fiber0,8 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,93 gbelow the median for Suppen und Saucen (median 1,6 g)
- Fat0,93 gbelow the median for Suppen und Saucen (median 1,8 g)
- Saturated fat0,4 gbelow the median for Suppen und Saucen (median 0,41 g)
- Sodium248 mgbelow the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten balletjes crunchy Royco | 38 | 1 g | 5,6 g | 1,2 g |
| Bio Karotten Suppe Tress Brüder | 38 | 0,5 g | 4,9 g | 1,6 g |
| Soupe poireaux pommes de terre Créaline Crealine | 38 | 0,8 g | 6,1 g | 0,7 g |
| Soupe champignons et touche de crème Danival | 38 | 1 g | 3,7 g | 1,9 g |
| Lentil and Veg Soup Coop | 38 | 1,9 g | 6,3 g | 0,5 g |
| Bontà di stagione Euroverde | 38 | 1,6 g | 4,8 g | 1,1 g |
| knor tomatensoep bal Knorr | 38 | 1,4 g | 5,1 g | 1,4 g |
| Soup Wegman's ORGANIC Chicken Noodle | 38 | 1,9 g | 4,7 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low fat highlanders broth?
100 g of Low fat highlanders broth has 38 kcal. Serving, 1 can, 400 g (400 g): about 152 kcal.
How much protein is in Low fat highlanders broth?
Low fat highlanders broth contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 9,1 g in Serving, 1 can, 400 g (400 g). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,4 g).
How many carbs are in Low fat highlanders broth?
Low fat highlanders broth has 4,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low fat highlanders broth?
Low fat highlanders broth contains 0,93 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Low fat highlanders broth?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012427075405. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.