Love Spring!

Packaged product Süßigkeiten und Desserts Hey Yum!

Love Spring! contains 322 kcal per 100 g. A Serving, 100 g (100 g) provides about 322 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,6 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (343 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Love Spring! by Hey Yum!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
0 gprotein
80 gcarbohydrates
0,2 gfat
322kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,2 g 1 %
Sodium L 84 mg 4 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 59 g
Added sugars L 76,9 g 154 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99 %Fat: 0,6 %322kcal / 100 g
  • Carbohydrates 99 %
  • Fat 0,6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Saturated fat0,2 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium84 mgabove the median for Süßigkeiten und Desserts (median 80 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hey Yum!
Barcode
5712226000102
Quantity
100g
Label serving
100 g
Category
Süßigkeiten aus saurem Gummi
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose, sucre, gélifiant (pectine), acidifiant (acide citrique), correcteur d'acidité (tartrates de sodium, tartrates de potassium), arômes naturels, arôme naturel d'orange et d'airelle rouge avec autres arômes naturels, concentrés de jus de fruits (cassis, framboise, orange, airelle rouge, fraise), concentré de jus de carotte noire, arôme naturel de curcuma, agent d'enrobage (cire de carnauba)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Love Spring!?

100 g of Love Spring! has 322 kcal. Serving, 100 g (100 g): about 322 kcal.

How much protein is in Love Spring!?

Love Spring! contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Love Spring!?

Love Spring! has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Love Spring!?

Love Spring! contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Love Spring!?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712226000102. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.