Lotus biscoff spread

Packaged product Süßigkeiten und Desserts Lotus

Lotus biscoff spread contains 584 kcal per 100 g. A Serving, 10.0 g (10 g) provides about 58 kcal.

Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

584kcal per 100 g
2,9 gprotein
57 gcarbohydrates
38,1 gfat
58kcal in Serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 584 kcal
Total fat L 38,1 g 49 %
Saturated fat L 7,6 g 38 %
Sodium not reported
Total carbohydrates L 57 g 21 %
Dietary fiber L 0,8 g 3 %
Total sugars L 36,8 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 39 %Fat: 59 %584kcal / 100 g
  • Protein 2 %
  • Carbohydrates 39 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber0,8 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars36,8 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat38,1 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat7,6 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotus
Barcode
04181848
Label serving
10.0 g
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Swiss Premium Chocolate Lindt 584 8,2 g 49 g 39 g
Chocolate Almond 60% Xocolata Jolonch 584 3,9 g 39 g 45 g
Milk chocolate and orange spread Marks & Spencer 584 3,1 g 56,8 g 38,3 g
Língua de Gato Recheado Cookies & Cream Kopenhagen 584 9,6 g 48 g 39,6 g
White Cooking Chocolate Bake By Asda 584 6,9 g 52 g 39 g
laCreme Pistache Tablete de Chocolate Branco com Pasta de Pistache Cacau Show 584 8 g 48 g 40 g
Gianduja Chocolate Sainsbury's taste the difference 584 11 g 45,5 g 45,5 g
Organic 70% Cocoa Dark Chocolate Moser Roth 584 6,8 g 37,6 g 43,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lotus biscoff spread?

100 g of Lotus biscoff spread has 584 kcal. Serving, 10.0 g (10 g): about 58 kcal.

How much protein is in Lotus biscoff spread?

Lotus biscoff spread contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,29 g in Serving, 10.0 g (10 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Lotus biscoff spread?

Lotus biscoff spread has 57 g of total carbohydrates per 100 g, including 0,8 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lotus biscoff spread?

Lotus biscoff spread contains 38,1 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Mai 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 04181848. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Mai 2022. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.