Lollo

Packaged product Süßigkeiten und Desserts LOLO

Lollo contains 474 kcal per 100 g. A Serving, 1 portion, 19 g (19 g) provides about 90 kcal.

Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 547 kcal per 100 g across 2.484 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lollo by LOLO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
3,2 gprotein
68,4 gcarbohydrates
20,5 gfat
90kcal in Serving, 1 portion, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 20,5 g 26 %
Saturated fat L 12,1 g 61 %
Sodium L 94,7 mg 4 %
Total carbohydrates L 68,4 g 25 %
Dietary fiber L 2,1 g 8 %
Total sugars L 52,6 g
Added sugars L 5,8 g 12 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 58 %Fat: 39 %474kcal / 100 g
  • Protein 3 %
  • Carbohydrates 58 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Fiber2,1 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars52,6 gabove the median for Süßigkeiten und Desserts (median 50,8 g)
  • Fat20,5 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat12,1 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Sodium94,7 mgabove the median for Süßigkeiten und Desserts (median 81 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LOLO
Barcode
7891000092606
Quantity
28g
Label serving
1 portion (19 g)
Category
Milchschokolade
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AÇUCAR XAROPE DE GLICOSE, GORDURA VEGETAL, MASSA DE CACAU, AÇÚCAR INVERTIDO, LEITE EM PÓ, CACAU EM PÓ, MANTEIGA DE CACAU, EXTRATO DE MALTE, ALBUMINA DE OVO, GORDURA ANIDRA DE LEITE, SAL, UMECTANTES SORBITOL E GLICEROL, EMULSIFICANTES LECITINA DE SOJA E POLIGLICEROL POLIRR INOLEATO E AROMATIZANTE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaobutterSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lollo?

100 g of Lollo has 474 kcal. Serving, 1 portion, 19 g (19 g): about 90 kcal.

How much protein is in Lollo?

Lollo contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,6 g in Serving, 1 portion, 19 g (19 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Lollo?

Lollo has 68,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 52,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lollo?

Lollo contains 20,5 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).

How much sodium is in Lollo?

100 g contains 94,7 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891000092606. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.