Loacker Napolitaner Streichcreme

Packaged product Süßigkeiten und Desserts Loacker

Loacker Napolitaner Streichcreme contains 533 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Loacker Napolitaner Streichcreme by Loacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
7,2 gprotein
56 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38 %
Saturated fat L 8 g 40 %
Sodium L 92 mg 4 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 55 g
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 52 %533kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for Süßigkeiten und Desserts (median 4,7 g)
  • Sugars55 gin the top quarter of Süßigkeiten und Desserts (median 4 g)
  • Fat30 gabove the median for Süßigkeiten und Desserts (median 25 g)
  • Saturated fat8 gabove the median for Süßigkeiten und Desserts (median 4 g)
  • Sodium92 mgin the lowest quarter of Süßigkeiten und Desserts (median 480 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loacker
Barcode
8000380001958
Quantity
320g
Category
Spreads
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable oil blend (thistle, cotton seed, sun flower, palm, i rice), hazelnuts 12%, skimmed milk powder, whey powder (milk), lean cocoa, barley malt extract, cocoa butter, soy lecithin emulsifier, bourbon vanilla pods, salt, spices, may contain almonds and wheat, product of austria, sanr dyes and preservatives, keep cool and dry,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHaselnussKakaobutterSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loacker Napolitaner Streichcreme?

100 g of Loacker Napolitaner Streichcreme has 533 kcal.

How much protein is in Loacker Napolitaner Streichcreme?

Loacker Napolitaner Streichcreme contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,7 g).

How many carbs are in Loacker Napolitaner Streichcreme?

Loacker Napolitaner Streichcreme has 56 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loacker Napolitaner Streichcreme?

Loacker Napolitaner Streichcreme contains 30 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Loacker Napolitaner Streichcreme?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000380001958. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2025. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.