Loacker Dark-noir
Packaged product Süßigkeiten und Desserts Loacker
Loacker Dark-noir contains 542 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (515 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34 g | |
| Added sugars L | 31,5 g | 63 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of Süßigkeiten und Desserts (median 6,1 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
- Fat36 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
- Saturated fat25 gin the top quarter of Süßigkeiten und Desserts (median 17,9 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loacker
- Barcode
- 8000380156849
- Category
- Mit Schokolade gefüllte Wafer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao, sucre, huile de coprah, cacao maigre 4%, farine de froment/ sirop de glucose, lactosérum en poudre (lait), dextrose, beurre de cacao, graisse butyrique, lait écrémé en poudre, farine de soja, extrait de malt d'orge, émul - sifiant lécithines de soja, poudres à lever (carbonate acide de sodium, diphosphate disodique), sel, gousses de vanille Bourbon, épices. Peut contenir des noisettes et des amandes. Produit d'Italie. Sans graisses hydrogénées. Tenir au frais et au sec.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKokosölWeizenmehlGlucosesirupKakaobutterSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loacker Dark-noir?
100 g of Loacker Dark-noir has 542 kcal.
How much protein is in Loacker Dark-noir?
Loacker Dark-noir contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,1 g).
How many carbs are in Loacker Dark-noir?
Loacker Dark-noir has 43 g of total carbohydrates per 100 g, including 0 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Loacker Dark-noir?
Loacker Dark-noir contains 36 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Loacker Dark-noir?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000380156849. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.