Liquid Hickory Smoke

Packaged product Suppen und Saucen Mex-Al

Liquid Hickory Smoke contains 10 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 27 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 150 kcal per 100 g across 667 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Liquid Hickory Smoke by Mex-Al, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
0,7 gprotein
1,8 gcarbohydrates
0,03 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10,3 kcal
Total fat L 0,03 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 70 %Fat: 3 %10kcal / 100 g
  • Protein 27 %
  • Carbohydrates 70 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for Suppen und Saucen (median 1 g)
  • Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 28,6 g)
  • Fat0,03 gbelow the median for Suppen und Saucen (median 0,1 g)
  • Sodium0 mgin the lowest quarter of Suppen und Saucen (median 781 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mex-Al
Barcode
4011053300432
Quantity
1,89 L
Category
Barbecue-Soßen
Packaging
Plastic,Jug
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, vinaigre, arôme de fumée de Hickory liquide, colorant caramel (E150d), émulsifiant (E433).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Essig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Liquid Hickory Smoke?

100 g of Liquid Hickory Smoke has 10 kcal.

How much protein is in Liquid Hickory Smoke?

Liquid Hickory Smoke contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1 g).

How many carbs are in Liquid Hickory Smoke?

Liquid Hickory Smoke has 1,8 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Liquid Hickory Smoke?

Liquid Hickory Smoke contains 0,03 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Liquid Hickory Smoke?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011053300432. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.