Linsen burger

Packaged product Getränke Gazi

Linsen burger contains 336 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 38 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 207 kcal per 100 g across 95 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linsen burger by Gazi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
12 gprotein
29 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 16 g 21 %
Saturated fat L 2,3 g 11 %
Sodium L 96 mg 4 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 5,8 g 21 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 38 %Fat: 47 %336kcal / 100 g
  • Protein 16 %
  • Carbohydrates 38 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for Getränke (median 14 g)
  • Fiber5,8 gabove the median for Getränke (median 4,6 g)
  • Sugars3,2 gin the top quarter of Getränke (median 1,4 g)
  • Fat16 gin the top quarter of Getränke (median 11 g)
  • Saturated fat2,3 gin the top quarter of Getränke (median 1,3 g)
  • Sodium96 mgin the lowest quarter of Getränke (median 455 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gazi
Barcode
4002566031197
Quantity
150 g
Category
Vegane Pampelmusen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, braune Linsen* 15 %, Rote Bete* 8%, Zwiebeln*, Sonnenblumenöl*, Reismehl*, Kartoffelstärke*, natives Olivenöl extra*, Gewürze*, Kräuter*, Tomatenkonzentrat*, Sojasoße* (Wasser, Sojabohnen*, Weizen*, Meersalz), Zitronensaftkonzentrat*, Meersalz, Hanfmehl*, Hefeextrakt*. *Aus kontrolliert biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSonnenblumenölReisOlivenölTomatenSalzHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linsen burger?

100 g of Linsen burger has 336 kcal.

Is Linsen burger high in protein?

Linsen burger contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Getränke, that is below the median (median 14 g).

How many carbs are in Linsen burger?

Linsen burger has 29 g of total carbohydrates per 100 g, including 5,8 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linsen burger?

Linsen burger contains 16 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Linsen burger?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002566031197. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.