Lindor
Packaged product Süßigkeiten und Desserts Lindt
Lindor contains 620 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 34 g | 170 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 28 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,5 g)
- Sugars40 gin the lowest quarter of Süßigkeiten und Desserts (median 47 g)
- Fat48 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
- Saturated fat34 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
- Sodium60 mgbelow the median for Süßigkeiten und Desserts (median 64 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, matière grasse végétale (coprah, palmiste), beurre de cacao, pâte de cacao, poudre de lait entier, poudre de lait écrémé, lactose, beurre laitier concentre, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes. Peut contenir des noisettes, des amandes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterKokosöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindor Milch zartschmelzend Lindor | 620 | 4,9 g | 43 g | 48 g |
| Lindt London Bombones de chocolate Lindt | 620 | 4,9 g | 43 g | 48 g |
| Trufas surtidas Witor's | 620 | 6 g | 40 g | 48 g |
| Lindor Lindt | 620 | 4,9 g | 43 g | 48 g |
| Rochers chocolat noir Bovetti | 620 | 9,4 g | 31 g | 50 g |
| ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล LINDT | 620 | 4 g | 44 g | 48 g |
| Lindt Lindor Milch Präsentbox Lindt | 620 | 0 g | 48 g | 34 g |
| Lindor Milch Kugeln Lindt | 620 | 4,6 g | 43 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor?
100 g of Lindor has 620 kcal.
How much protein is in Lindor?
Lindor contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Lindor?
Lindor has 43 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor?
Lindor contains 48 g of fat per 100 g, of which 34 g is saturated (170 % of the Daily Value).
How much sodium is in Lindor?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539361104. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.