Lindor
Packaged product Süßigkeiten und Desserts Lindt
Lindor contains 606 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (555 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 33 g | 165 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,9 g)
- Sugars45 gbelow the median for Süßigkeiten und Desserts (median 48,2 g)
- Fat44 gin the top quarter of Süßigkeiten und Desserts (median 36 g)
- Saturated fat33 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Sodium60 mgabove the median for Süßigkeiten und Desserts (median 57,9 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 4000539101908
- Category
- Schweizer Schokolade
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unende milk chocolate with delicate melting filling (41%) ingredients: sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, butter fat, emulsifier (soy lecithin), barley malt extract, flavors, can hazelnuts, almonds contain 09/2018
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaobutterZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suprême Griotte + Vanille Frey | 607 | 6 g | 46 g | 44 g |
| Schweizer Edel-Zartbitterschokolade Schokoliebe | 604 | 8,4 g | 24,7 g | 49,7 g |
| 70% Cocoa Framboesa Noisettes Lindt | 604 | 6,9 g | 38,4 g | 47 g |
| Edel-Zartbitter Schokolade EDEKA | 604 | 8,7 g | 22,7 g | 50,4 g |
| Lindor Milk Lindt | 609 | 4,7 g | 44 g | 46 g |
| Giandino Lait Coop | 600 | 7 g | 46 g | 43 g |
| Noir 72% Dunkle Schweizer Schokolade Gourmet | 615 | 6,3 g | 33 g | 49 g |
| Cailler intense dark & creamy milk chocolate Cailler | 596 | 9,3 g | 35 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor?
100 g of Lindor has 606 kcal.
How much protein is in Lindor?
Lindor contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,9 g).
How many carbs are in Lindor?
Lindor has 46 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor?
Lindor contains 44 g of fat per 100 g, of which 33 g is saturated (165 % of the Daily Value).
How much sodium is in Lindor?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539101908. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.