Lindor chocolate

Packaged product Süßigkeiten und Desserts Lindt

Lindor chocolate contains 614 kcal per 100 g. A Serving, 100 g (100 g) provides about 614 kcal.

Roughly 66 % of its calories come from fat, with 30 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 549 kcal per 100 g across 65 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor chocolate by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
614kcal per 100 g
5,2 gprotein
46 gcarbohydrates
45 gfat
614kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 614 kcal
Total fat L 45 g 58 %
Saturated fat L 33 g 165 %
Sodium L 68 mg 3 %
Total carbohydrates L 46 g 17 %
Dietary fiber not reported
Total sugars L 43 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 30 %Fat: 66 %614kcal / 100 g
  • Protein 3 %
  • Carbohydrates 30 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
  • Sugars43 gin the lowest quarter of Süßigkeiten und Desserts (median 53,1 g)
  • Fat45 gin the top quarter of Süßigkeiten und Desserts (median 32 g)
  • Saturated fat33 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
  • Sodium68 mgbelow the median for Süßigkeiten und Desserts (median 74 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
4000539723124
Quantity
109 g
Label serving
100 g
Category
Adventskalender für Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, Kakaomasse, Vollmilchpulver, Milchzucker, Magermilchpulver, Butterreinfett, Emulgator (Sojalecithin), Sahnepulver, Gerstenmalzextrakt, Aromen, natürliches Aroma, Salz. Kann Haselnüsse, Mandeln enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterRahmSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor chocolate?

100 g of Lindor chocolate has 614 kcal. Serving, 100 g (100 g): about 614 kcal.

How much protein is in Lindor chocolate?

Lindor chocolate contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in Serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,3 g).

How many carbs are in Lindor chocolate?

Lindor chocolate has 46 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor chocolate?

Lindor chocolate contains 45 g of fat per 100 g, of which 33 g is saturated (165 % of the Daily Value).

How much sodium is in Lindor chocolate?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Juli 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000539723124. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juli 2024. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.