Lindor, Caramel

Packaged product Fette und Öle Lindt

Lindor, Caramel contains 625 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 714 kcal per 100 g across 956 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

625kcal per 100 g
4,7 gprotein
43 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 48 g 62 %
Saturated fat L 36 g 180 %
Sodium L 68 mg 3 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 28 %Fat: 69 %625kcal / 100 g
  • Protein 3 %
  • Carbohydrates 28 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars43 gin the top quarter of Fette und Öle (median 0 g)
  • Fat48 gin the lowest quarter of Fette und Öle (median 78,6 g)
  • Saturated fat36 gabove the median for Fette und Öle (median 15 g)
  • Sodium68 mgabove the median for Fette und Öle (median 28 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
7610400080934
Category
Fette
Nutri-Score
E as computed by Open Food Facts

Ingredients

LINDT&SPRÜNGLI MAITRE CHOCOLATIER SUISSE DEPUIS LINDOR - an Moment nur Ihnen geh0!t Il NDOR une der Ljndt Maitres Chocolatiers, lucbc und leidens(hait fur Chocolade selt 1845 Schweizer Mil(hschokolade mit einernrtschmelzenden Caramel-füllung(5099 Zutaten: Zucker, pflanzli(hes Fett (Kokosnuss, Palmkern}, Kakaobutter V milchpulver, Kakaomasse, Caramel (Zucker, Kakaobutter, Sahnepu{vrr. Salz, [mulgator [Sojalecithtnl), Milchzucker, Magermilchpulver, Butterr€fll. fett, Emulgator (Sojalecithin), Aromen, Gerstenmalzextrakt, Salz Kann Haselnüsse, Mandeln und andere Schalenfrüchte enthalten, NÂHRWERTINFORMATION PRO 100 .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor, Caramel?

100 g of Lindor, Caramel has 625 kcal.

How much protein is in Lindor, Caramel?

Lindor, Caramel contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).

How many carbs are in Lindor, Caramel?

Lindor, Caramel has 43 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor, Caramel?

Lindor, Caramel contains 48 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).

How much sodium is in Lindor, Caramel?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610400080934. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.