L'incontournable tarama

Packaged product Süßigkeiten und Desserts Blini

L'incontournable tarama contains 563 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (528 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

L'incontournable tarama by Blini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
5,6 gprotein
4,7 gcarbohydrates
58 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 58 g 74 %
Saturated fat L 4,1 g 20 %
Sodium L 388 mg 17 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 3 %Fat: 93 %563kcal / 100 g
  • Protein 4 %
  • Carbohydrates 3 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for Süßigkeiten und Desserts (median 6,8 g)
  • Sugars0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Fat58 gin the top quarter of Süßigkeiten und Desserts (median 53,5 g)
  • Saturated fat4,1 gabove the median for Süßigkeiten und Desserts (median 4 g)
  • Sodium388 mgin the lowest quarter of Süßigkeiten und Desserts (median 676 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blini
Barcode
3292070010646
Category
Taramasalata
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza - ceufs de cabillaud fumés 26%-eau-chapelure (farine de blé, eau, sel, levure) - semoule de blé dur - crème (crème, gélifiant (carraghénanes)) (contient lait) sel-sucre fermenté - acidifiants (acide lactique et acide citrique) - colorants: concentré de patate douce, concentré de carotte pourpre - jus de pomme concentré - conservateur (sorbate de potassium). Traces éventuelles de Crustacés, ceufs, soja, moutarde, graines de sésame et mollusques. L:ll rio qui a répondu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)RahmSalzAppleWeizenmehlHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in L'incontournable tarama?

100 g of L'incontournable tarama has 563 kcal.

How much protein is in L'incontournable tarama?

L'incontournable tarama contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,8 g).

How many carbs are in L'incontournable tarama?

L'incontournable tarama has 4,7 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L'incontournable tarama?

L'incontournable tarama contains 58 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in L'incontournable tarama?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292070010646. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.