Lightly Salted Spreadable
Packaged product Milch und Eier Ocado lightly salted spreadable
Lightly Salted Spreadable contains 707 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,3 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 707 kcal | |
| Total fat L | 78 g | 100 % |
| Saturated fat L | 35 g | 175 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for Milch und Eier (median 0,6 g)
- Fat78 gin the lowest quarter of Milch und Eier (median 82 g)
- Saturated fat35 gin the lowest quarter of Milch und Eier (median 53 g)
- Sodium360 mgabove the median for Milch und Eier (median 24 mg)
- Protein per 100 kcal0,071 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocado lightly salted spreadable
- Barcode
- 5055540057118
- Quantity
- 500 g
- Category
- Butter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter (Milk) (64%), Rapeseed Oil, Water, Salt. For allergens, see ingredients in bold. TRACIOR RED CERTIFIED STANDARDS GB YR002 500ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRaps (Rübsenöl)Salz
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|---|---|---|---|---|
| Lurpak Smørbar 375g ARLA FOODS AMBA | 707 | 0,6 g | 0,7 g | 78 g |
| Bura butter & rsosöl Züger | 707 | 0,7 g | 0,5 g | 78 g |
| Salted Spreadable Butter Asda | 707 | 0,5 g | 1,5 g | 77,6 g |
| BioBura Züger | 707 | 0,7 g | 0,5 g | 78 g |
| Bura züger frischkäse | 707 | 0,7 g | 0,5 g | 78 g |
| Original Dairygold | 707 | 0,5 g | 1 g | 63 g |
| Mantequilla Untable Con Sal LURPAK | 706 | 0,5 g | 0,6 g | 78 g |
| Mantequilla Lurpak Untable sin sal LURPAK | 706 | 0,5 g | 0,6 g | 78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lightly Salted Spreadable?
100 g of Lightly Salted Spreadable has 707 kcal.
How much protein is in Lightly Salted Spreadable?
Lightly Salted Spreadable contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 0,6 g).
How many carbs are in Lightly Salted Spreadable?
Lightly Salted Spreadable has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lightly Salted Spreadable?
Lightly Salted Spreadable contains 78 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
How much sodium is in Lightly Salted Spreadable?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055540057118. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.