light majonéz

Packaged product Fette und Öle koch's

Light majonéz contains 291 kcal per 100 g. A Serving, 100 g (100 g) provides about 291 kcal.

Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 530 kcal per 100 g across 59 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

light majonéz by koch's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
0,5 gprotein
3 gcarbohydrates
30 gfat
291kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 30 g 38 %
Saturated fat L 4 g 20 %
Sodium L 560 mg 24 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 4 %Fat: 95 %291kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 4 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,6 gin the lowest quarter of Fette und Öle (median 2,8 g)
  • Fat30 gin the lowest quarter of Fette und Öle (median 57 g)
  • Saturated fat4 gbelow the median for Fette und Öle (median 4,7 g)
  • Sodium560 mgabove the median for Fette und Öle (median 474 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
koch's
Barcode
5997420102160
Quantity
450 g
Label serving
100 g
Category
Mayonnaise auf pflanzlicher Basis
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ivóvíz, 30% repceétolaj, mustár (ivóvíz, mustár-mag, ételecet, fűszerek), ételecet, módosított keményítő, étkezési só, emulgeálószer (E1450), étkezési savak (tejsav, citromsav), sűrítőanyag (xantángumi), tartósítószer (kálium-szorbát), édesítőszer (sztéviából származó szteviol-glikozidok), antioxidáns (E385), színezék (karotinok).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalz

Similar products

FoodCaloriesProteinCarbsFat
Kikærte Mayo Bähncke 297 1,6 g 3,5 g 30 g
Thomynaise Light Thomy 299 1 g 5,3 g 30 g
Vege mayo Go Vege 312 0 g 9,2 g 30 g
Vegan peri peri mayo Aldi 313 0,5 g 13 g 29 g
Majonez Premium Vegan Roleski 269 0,5 g 9,6 g 25 g
Mayonnaise vegan Miracel Whip 254 0,5 g 12 g 22 g
Eggless vegan light canola mayo Spectrum 233 0 g 6,7 g 23,3 g
Majoneza Light Develey 377 0,5 g 6 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in light majonéz?

100 g of light majonéz has 291 kcal. Serving, 100 g (100 g): about 291 kcal.

How much protein is in light majonéz?

Light majonéz contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in Serving, 100 g (100 g). About 0,7 % of its calories come from protein.

How many carbs are in light majonéz?

Light majonéz has 3 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in light majonéz?

Light majonéz contains 30 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in light majonéz?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5997420102160. License: ODbL 1.0 (Open Food Facts). Source record dated 24. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.