Light Caesar Dressing
Packaged product Suppen und Saucen Cardini's
Light Caesar Dressing contains 325 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 33,6 g | 43 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 628 mg | 27 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gabove the median for Suppen und Saucen (median 1,3 g)
- Sugars2,7 gbelow the median for Suppen und Saucen (median 4 g)
- Fat33,6 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat3,3 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium628 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cardini's
- Barcode
- 0071475740326
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NUTRITION INFORMATION Typical Values Per 100ml Energy 1335kJ/325kcal Fat 33.6g of which saturates 3.3g Carbohydrate 3.0g of which sugar 2.7g Fibre 0.5g Protein 2.3g Salt 1.57g INGREDIENS: Rapeseed Oil (30%), Water, Whit Wine Vinegar, Pasteurised Egg Yolk, Parmigiano Reggiano Cheese (Milk) (3.5%), Sugar, Salt, Mustard... Flour, Stabiliser (Xanthan Gum), Garlic Purée, Lemon Juice Concentrate, Black Pepper, Extra Virgin Olive Oil, Anchovy Paste (Anchovy (Fish), Salt, Olive Oil). For allergens, see ingredients in bold. Not for EU LABE1324
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Caesar Dressing?
100 g of Light Caesar Dressing has 325 kcal.
How much protein is in Light Caesar Dressing?
Light Caesar Dressing contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Light Caesar Dressing?
Light Caesar Dressing has 3 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Caesar Dressing?
Light Caesar Dressing contains 33,6 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Light Caesar Dressing?
100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071475740326. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.