Lien Ying Thai curry paste red
Packaged product Mahlzeiten und Gerichte Lien Ying
Lien Ying Thai curry paste red contains 114 kcal per 100 g. A Serving, 100 g (100 g) provides about 114 kcal.
Roughly 81 % of its calories come from carbohydrates, with 19 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4.800 mg | 209 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Fiber13 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars3,6 gbelow the median for Mahlzeiten und Gerichte (median 5,2 g)
- Fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium4.800 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lien Ying
- Barcode
- 4013200881412
- Quantity
- 125g
- Label serving
- 100 g
- Category
- lebensmittel
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sauce tomate et basilic Di Vita | 115 | 2,7 g | 6,2 g | 8,8 g |
| Tomate frito Las Coronas de Estilo Kikí | 115 | 1,5 g | 10,2 g | 6,7 g |
| Tomate frito Las Coronas de Estilo Kikí | 115 | 1,5 g | 10,2 g | 6,7 g |
| Tomate frito 1921 | 115 | 1,9 g | 7,8 g | 8,5 g |
| Haricots blancs cuisinés à la graisse d'oie Auchan | 115 | 4,7 g | 12 g | 4,3 g |
| Masaman Curry Paste Cock | 115 | 3,6 g | 12 g | 4,6 g |
| Sauce Tomates et Basilic Di Vita | 115 | 2,7 g | 6,2 g | 8,8 g |
| Tomate cerises en rondelles Saclà | 113 | 2,7 g | 11 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lien Ying Thai curry paste red?
100 g of Lien Ying Thai curry paste red has 114 kcal. Serving, 100 g (100 g): about 114 kcal.
How much protein is in Lien Ying Thai curry paste red?
Lien Ying Thai curry paste red contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in Serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 1,5 g).
How many carbs are in Lien Ying Thai curry paste red?
Lien Ying Thai curry paste red has 23 g of total carbohydrates per 100 g, including 13 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lien Ying Thai curry paste red?
Lien Ying Thai curry paste red contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Lien Ying Thai curry paste red?
100 g contains 4.800 mg of sodium, 209 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013200881412. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.