L'excellence de Motta
Packaged product Milch und Eier Motta
L'excellence de Motta contains 531 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 16,4 g | 82 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 58,9 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 56,4 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for Milch und Eier (median 6,2 g)
- Sugars56,4 gabove the median for Milch und Eier (median 53,5 g)
- Fat29,5 gin the lowest quarter of Milch und Eier (median 32 g)
- Saturated fat16,4 gin the lowest quarter of Milch und Eier (median 19 g)
- Sodium92 mgabove the median for Milch und Eier (median 80 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolat au lait 84% (cacao 30% min.) (Sucre, poudre de lait entier, beurre de cacao, masse de cacao, poudre de lactosérum, émulsifiants : lécithine de soja - E476, arôme naturel de vanille), éclats de noix de macadamia caramélisée 8% (éclats de noix de macadamia 5.6%, sucre, amidon modifié), éclats de caramel 8% (sucre, sirop de glucOse, crème et beurre salé caramélisés dont beurre salé 1,2%). Peut contenir d'autres fruits à coque, arachides, gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterGlucosesirupRahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uova di Pasqua Bing Dolfin | 531 | 6,3 g | 56,7 g | 30 g |
| Barbie chocolate eggs Dolfin | 531 | 6,3 g | 56,7 g | 30 g |
| Terry's Chocolate Orange Easter Egg Terry's | 531 | 7,3 g | 57 g | 30 g |
| Oeufs de Paques blanc Milla | 532 | 4,3 g | 64 g | 28 g |
| Oeuf praliné lait Mercier | 532 | 8,2 g | 54,9 g | 31,9 g |
| Uovo decorato a mano cioccolato al latte Walcor | 532 | 5 g | 62,7 g | 28,6 g |
| Chocolate easter eggs HEMA | 532 | 5,8 g | 57 g | 30,5 g |
| Œufs Croustillants - Lait - Noir - Blanc Favorina | 532 | 7 g | 57 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L'excellence de Motta?
100 g of L'excellence de Motta has 531 kcal.
How much protein is in L'excellence de Motta?
L'excellence de Motta contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 6,2 g).
How many carbs are in L'excellence de Motta?
L'excellence de Motta has 58,9 g of total carbohydrates per 100 g, including 56,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L'excellence de Motta?
L'excellence de Motta contains 29,5 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).
How much sodium is in L'excellence de Motta?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700125800970. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.