Leverworst

Packaged product Fleisch Kips

Leverworst contains 273 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 273 kcal.

Roughly 76 % of its calories come from fat, with 20 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 342 kcal per 100 g across 110 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
13,5 gprotein
3 gcarbohydrates
23 gfat
273kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 23 g 29 %
Saturated fat L 8,7 g 43 %
Sodium not reported
Total carbohydrates L 3 g 1 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,1 g
Added sugars L 1,3 g 3 %
Protein L 13,5 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 4 %Fat: 76 %273kcal / 100 g
  • Protein 20 %
  • Carbohydrates 4 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,5 gabove the median for Fleisch (median 13 g)
  • Fiber0,1 gabove the median for Fleisch (median 0,056 g)
  • Sugars0,1 gin the lowest quarter of Fleisch (median 1 g)
  • Fat23 gin the lowest quarter of Fleisch (median 31,2 g)
  • Saturated fat8,7 gin the lowest quarter of Fleisch (median 13 g)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kips
Barcode
8710991000553
Quantity
230 g
Label serving
100.0 g
Category
Gepökelte Leberwürste
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkenslever* 37%, varkensspek* 25%, water, varkenszwoerd*, aardappelzetmeel, zout, varkenshemoglobine, specerijen, stabilisator: E451, suiker, aroma, kruiden, conserveermiddel: E250. * = Beter Leven keurmerk 1 ster. E = Door de EU goedgekeurde hulpstof.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

Similar products

FoodCaloriesProteinCarbsFat
Leberwurst grob K-Classic 272 17 g 0,8 g 22 g
Aufstrich Leberwurst Primana 275 12 g 0,5 g 25 g
Leberwurst Bio Bäuerliche Erzeugergemeinschaft Schwäbisch Hall 277 12,1 g 1,2 g 24,9 g
Wildschweinfleischleberwurst MAGO Berlin 277 16,6 g 5,2 g 21,1 g
Glas Wurst, Hackemax Aldi 268 15 g 1 g 23 g
Delikatessleberwurst Weinbuch 279 16 g 1,3 g 23,3 g
Leberwurst mit Hirschfleisch Harzer Hausmacherwurst 282 15 g 1,4 g 24 g
Leberwurst Grasmehr 263 15 g 4,4 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leverworst?

100 g of Leverworst has 273 kcal. Serving, 100.0 g (100 g): about 273 kcal.

Is Leverworst high in protein?

Leverworst contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,5 g in Serving, 100.0 g (100 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 13 g).

How many carbs are in Leverworst?

Leverworst has 3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leverworst?

Leverworst contains 23 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710991000553. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.