Letschotopf

Packaged product Mahlzeiten und Gerichte Dreistern

Letschotopf contains 93 kcal per 100 g. A Serving, 400 g (400 g) provides about 372 kcal.

Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Letschotopf by Dreistern, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
3,7 gprotein
11 gcarbohydrates
3,4 gfat
372kcal in Serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,3 g 7 %
Sodium L 352 mg 15 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 6,8 g
Added sugars L 1 g 2 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 49 %Fat: 34 %93kcal / 100 g
  • Protein 17 %
  • Carbohydrates 49 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,4 g)
  • Sugars6,8 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
  • Fat3,4 gbelow the median for Mahlzeiten und Gerichte (median 5,8 g)
  • Saturated fat1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Sodium352 mgbelow the median for Mahlzeiten und Gerichte (median 387 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dreistern
Barcode
4006276032161
Quantity
400g
Label serving
400 g
Category
Mahlzeiten
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 20% Kartoffeln, 15% Würstchen - scheiben (Schweinefleisch, Wasser, Speisesalz, Gewürzextrakte, Gewürze, hydrolysiertes Pflanzen - eiweiß, Traubenzucker, Maltodextrin, Stabilisator: Diphosphate; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), 13% Paprika, Tomaten, Tomatenmark, Zwiebeln, Zucker, zerkleinerter geräucherter Rohschinken (Schweinefleisch, Špeisesalz, Zucker, Dextrose, Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Buchenholz - rauch), modifizierte Stärke, WEIZENMEHL, Branntweinessig, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze. Kann Spuren von Senf, Sellerie, Erdnuss, Soja, Ei, Milch und Lupinen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelTomatenZwiebelnZuckerWeizenmehlEssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Letschotopf?

100 g of Letschotopf has 93 kcal. Serving, 400 g (400 g): about 372 kcal.

How much protein is in Letschotopf?

Letschotopf contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 14,8 g in Serving, 400 g (400 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,4 g).

How many carbs are in Letschotopf?

Letschotopf has 11 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Letschotopf?

Letschotopf contains 3,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Letschotopf?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006276032161. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.