Let‘s Popcorn

Packaged product Snacks Kamomo

Let‘s Popcorn contains 454 kcal per 100 g. A Serving, 100 g (100 g) provides about 454 kcal.

Roughly 60 % of its calories come from carbohydrates, with 38 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (440 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Let‘s Popcorn by Kamomo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
2,5 gprotein
67,9 gcarbohydrates
19,1 gfat
454kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 19,1 g 24 %
Saturated fat L 9,5 g 48 %
Sodium L 312 mg 14 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber not reported
Total sugars L 38,8 g
Added sugars L 36,2 g 72 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 60 %Fat: 38 %454kcal / 100 g
  • Protein 2 %
  • Carbohydrates 60 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Snacks (median 3,6 g)
  • Sugars38,8 gbelow the median for Snacks (median 42,9 g)
  • Fat19,1 gabove the median for Snacks (median 15,3 g)
  • Saturated fat9,5 gabove the median for Snacks (median 3,5 g)
  • Sodium312 mgabove the median for Snacks (median 286 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kamomo
Barcode
4270000387708
Quantity
100g
Label serving
100 g
Category
Popcorn mit Karamell
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Karamellzucker (enthält: Sojaöl), Mais, Zucker, Karamellsirup, Butter, Weizenmehl, Palmöl, Rapsöl, fettarmes Kakoopulver 4,5%, Weizenstärke, Glukose-Fruktosesirup, Kakaobutter, Vollmilchpulver, Süßmolkenpulver, Backtriebmittel:Kaliumcarbonate, Ammoniumcarbonate, Natriumhydrogencarbonat, Emulgatoren: Sojalecithine, Sonnenblumenlecithine, Salz, Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterWeizenmehlPalmölRaps (Rübsenöl)KakaobutterSalz

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Caramel Popcorn Papa Jack 448 3,4 g 69 g 17,2 g
popcorn caramel Compliments 460 4 g 78 g 14 g
Caramel micro popcorn Chio 446 8,2 g 64 g 15 g
Salted Caramel Popcorn Marks & Spencers 445 3,3 g 75,5 g 13,9 g
Delight, Popcorn, Sea Salted Caramel Smartfood 464 10,7 g 67,9 g 17,9 g
Pop Works & Company, Salted Caramel & Fudge Popcorn Frito-Lay Company 464 3,6 g 64,3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Let‘s Popcorn?

100 g of Let‘s Popcorn has 454 kcal. Serving, 100 g (100 g): about 454 kcal.

How much protein is in Let‘s Popcorn?

Let‘s Popcorn contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in Serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 3,6 g).

How many carbs are in Let‘s Popcorn?

Let‘s Popcorn has 67,9 g of total carbohydrates per 100 g, including 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Let‘s Popcorn?

Let‘s Popcorn contains 19,1 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Let‘s Popcorn?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4270000387708. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.