Less&tasty
Packaged product Süßigkeiten und Desserts Mucci
Less&tasty contains 112 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 199 kcal per 100 g across 650 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 49 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for Süßigkeiten und Desserts (median 2,7 g)
- Sugars6,5 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Fat4,5 gbelow the median for Süßigkeiten und Desserts (median 8,1 g)
- Saturated fat3 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium40 mgbelow the median for Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mucci
- Barcode
- 4061458160124
- Category
- Eiscreme und -sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vanilleeis mit Madagaskar-Vanil mit Süßungnit : Vollmilch, 3allaststoff-Süßungsmit - Durchschnitib: telmischung (Füllstof: Polydextrose; Chicorée - Fasern, lösliche Maisstärke, Süßungsmitte Erythrit, Isomalt, Sucralose), Inulin, Mager - Brennwert 4Wm milchpulver, Sahne, Eigelb², Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl, Carrageen; natürliches Vanillearoma, gemahlene Vanilleschoten. 'aus Freilandhaltung Das Produkt kann Spuren von Gluten, Soja und Schalenfrüchten enthalten. 130% weniger Energie als vergleichbare Eis - produkte im Becher u.a. durch Einsatz von Süßungsmitteln Fett - davon gesätige Fettsäuren Kohlenhydate - davon Zuder Eiweiß Salz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Less&tasty?
100 g of Less&tasty has 112 kcal.
How much protein is in Less&tasty?
Less&tasty contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,7 g).
How many carbs are in Less&tasty?
Less&tasty has 13 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Less&tasty?
Less&tasty contains 4,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Less&tasty?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458160124. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.