Les Cœurs en Chocolat
Packaged product Süßigkeiten und Desserts Réauté
Les Cœurs en Chocolat contains 533 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 18,1 g | 91 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 46,8 g | |
| Added sugars L | 59 g | 118 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars46,8 gbelow the median for Süßigkeiten und Desserts (median 47 g)
- Fat33,3 gbelow the median for Süßigkeiten und Desserts (median 34 g)
- Saturated fat18,1 gabove the median for Süßigkeiten und Desserts (median 17 g)
- Sodium80 mgabove the median for Süßigkeiten und Desserts (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, pate de cacao, praliné 15 % (sucre, _noisettes_, _amandes_, stabilisant: sorbitol, emulsifiant : lécithine de _soja_,caramel au beurre salé 14 %(sirop de glucose-fructose, sucre, _crème_, _lait_concentré sucré, _beurre_ doux, eau _beurre_ salé, sel de Guérande, stabilisant : pectine), beurre de cacao, poudre de _lait_ entier, graisse végétale (palme, tournesol, colza, noix de coco, palmiste), _beurre_ pâtissier, poudre de cacao maigre, granules de citron 0,9 % (sucre, citron 10 %, fructose, acide citrique, arôme naturel de citron avec autres arômes naturels), poudre de _lait_ écrémé, sucre du _lait_ , _lactosérum_, lécithine de _soja_, arôme naturel de vanille, poudre de gingembre 0,1 %, colorants E120, E160c.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHaselnussMandelKakaobutterRahmMilchButterSalzPalmöl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les Cœurs en Chocolat?
100 g of Les Cœurs en Chocolat has 533 kcal.
How much protein is in Les Cœurs en Chocolat?
Les Cœurs en Chocolat contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Les Cœurs en Chocolat?
Les Cœurs en Chocolat has 50,7 g of total carbohydrates per 100 g, including 46,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les Cœurs en Chocolat?
Les Cœurs en Chocolat contains 33,3 g of fat per 100 g, of which 18,1 g is saturated (91 % of the Daily Value).
How much sodium is in Les Cœurs en Chocolat?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3568600000006. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.