Lentil Chips Maple Bacon Taste

Packaged product Snacks Oho!

Lentil Chips Maple Bacon Taste contains 468 kcal per 100 g. A Serving, 30 g (30 g) provides about 140 kcal.

Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (467 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentil Chips Maple Bacon Taste by Oho!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
13 gprotein
63 gcarbohydrates
17 gfat
140kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 17 g 22 %
Saturated fat L 1,4 g 7 %
Sodium L 960 mg 42 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 0,7 g 3 %
Total sugars L 5,9 g
Added sugars L 4,7 g 9 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 55 %Fat: 33 %468kcal / 100 g
  • Protein 11 %
  • Carbohydrates 55 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Snacks (median 9,1 g)
  • Fiber0,7 gin the lowest quarter of Snacks (median 3,3 g)
  • Sugars5,9 gabove the median for Snacks (median 4 g)
  • Fat17 gbelow the median for Snacks (median 19 g)
  • Saturated fat1,4 gin the lowest quarter of Snacks (median 3,2 g)
  • Sodium960 mgin the top quarter of Snacks (median 708 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oho!
Barcode
4770149213895
Quantity
100g
Label serving
30 g
Category
Einfach salzige Snacks
Packaging
en:1-plastic-bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red lentil flour (42%), maize flour, rice flour, rapeseed oil, seasoning mix (sugar, wheat flour (contains gluten), flavourings, dextrose, smoked salt, yeast extract, salt, onion powder, spice extract, herb), salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisRaps (Rübsenöl)SalzZuckerWeizenmehlHefeZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentil Chips Maple Bacon Taste?

100 g of Lentil Chips Maple Bacon Taste has 468 kcal. Serving, 30 g (30 g): about 140 kcal.

Is Lentil Chips Maple Bacon Taste high in protein?

Lentil Chips Maple Bacon Taste contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,9 g in Serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 9,1 g).

How many carbs are in Lentil Chips Maple Bacon Taste?

Lentil Chips Maple Bacon Taste has 63 g of total carbohydrates per 100 g, including 0,7 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentil Chips Maple Bacon Taste?

Lentil Chips Maple Bacon Taste contains 17 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Lentil Chips Maple Bacon Taste?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770149213895. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.