Lemon curd
Packaged product Süßigkeiten und Desserts Waitrose
Lemon curd contains 355 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 27 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 61,8 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 60,8 g | |
| Added sugars L | 49,1 g | 98 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 70 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for Süßigkeiten und Desserts (median 2,2 g)
- Sugars60,8 gin the top quarter of Süßigkeiten und Desserts (median 52 g)
- Fat10,6 gabove the median for Süßigkeiten und Desserts (median 10 g)
- Saturated fat6,3 gabove the median for Süßigkeiten und Desserts (median 6,1 g)
- Sodium100 mgin the top quarter of Süßigkeiten und Desserts (median 63,8 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169012604
- Category
- Zitronenbruch
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, pasteurised free range egg SALTED BUTTER (butter milk), salf) concentrated lemon juice (8%), water, lemon oil, geling agent agar, preservative sulphur dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Curd Handmade Fine food | 356 | 3,5 g | 56 g | 3,3 g |
| Lemon curd Harrods | 354 | 3,5 g | 56 g | 13 g |
| Organic lemon curd Highgrove | 360 | 4,1 g | 49,7 g | 18,7 g |
| Lemon Curd Heerlijkheid Mariënwaerdt | 360 | 4,4 g | 46,7 g | 17,5 g |
| Chef - Lemon curd (crema al limón) Helios | 350 | 0,93 g | 46 g | 18 g |
| Lime Curd Mackays | 350 | 1,5 g | 60 g | 5 g |
| Lemon Curd Mackays | 350 | 0 g | 70 g | 5 g |
| Zesty Lemon curd Harrods | 350 | 4,4 g | 52 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon curd?
100 g of Lemon curd has 355 kcal.
How much protein is in Lemon curd?
Lemon curd contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,2 g).
How many carbs are in Lemon curd?
Lemon curd has 61,8 g of total carbohydrates per 100 g, including 60,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon curd?
Lemon curd contains 10,6 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Lemon curd?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169012604. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.