Leg ham

Packaged product Fleisch D'orsogna

Leg ham contains 108 kcal per 100 g. A Serving, 1 serving, 25 g (25 g) provides about 27 kcal.

Roughly 69 % of its calories come from protein, with 24 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 179 kcal per 100 g across 753 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leg ham by D'orsogna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
18,4 gprotein
2 gcarbohydrates
2,8 gfat
27kcal in Serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,2 g 6 %
Sodium L 852 mg 37 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 18,4 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 7 %Fat: 24 %108kcal / 100 g
  • Protein 69 %
  • Carbohydrates 7 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,4 gbelow the median for Fleisch (median 18,7 g)
  • Sugars2 gin the top quarter of Fleisch (median 0,5 g)
  • Fat2,8 gin the lowest quarter of Fleisch (median 9 g)
  • Saturated fat1,2 gin the lowest quarter of Fleisch (median 3,3 g)
  • Sodium852 mgabove the median for Fleisch (median 661 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D'orsogna
Barcode
9300767092883
Label serving
1 serving (25 g)
Category
Schweinefleisch
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork (90%), Water, Salt, Starch (Potato), Cane Sugar Vegetable Extract, Vegetable Fibre, Fruit Extract. Wood smoked. D'Orsogna Limited, Cnr Leach Hwy and Stock Rd, Palmyra WA 6157. www.DorsognaNatural Ham.com.au

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Hamlappen De Zaligheden 108 21,7 g 0 g 2,2 g
Szynka wieprzowa LE & CO Ing. Jiri Lenc s.r.o. 108 18,9 g 0,8 g 3,2 g
Virtas kiaulienos kumpis / Sertés combsonka Dulano 108 19,5 g 0,5 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leg ham?

100 g of Leg ham has 108 kcal. Serving, 1 serving, 25 g (25 g): about 27 kcal.

Is Leg ham high in protein?

Leg ham contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 4,6 g in Serving, 1 serving, 25 g (25 g). About 69 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 18,7 g).

How many carbs are in Leg ham?

Leg ham has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leg ham?

Leg ham contains 2,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Leg ham?

100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300767092883. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.