Leckerli
Packaged product Süßigkeiten und Desserts Coop
Leckerli contains 376 kcal per 100 g. A Serving, 30 g (30 g) provides about 113 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 43 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 80 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber3,5 gabove the median for Süßigkeiten und Desserts (median 3 g)
- Sugars43 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
- Fat5 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine mi-blanche(froment), miel 17%(Amérique du Sud), sucre, amandes, humectant (E 420), écorces d'orange confites (écorces d'orange, sirop de sucre inverti, correcteur d'acidité (E 330)), écorces de citron confites( écorces de citron, acidifiant (E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHonigZuckerMandel
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|---|---|---|---|---|
| Evergreen Mondelez | 376 | 6,2 g | 65 g | 8,5 g |
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| Fruit Biscuit Mango Passievrucht smaak Sultana | 376 | 5 g | 71,4 g | 7,2 g |
| gullon Lady Fingers Gullón | 376 | 9 g | 76 g | 3,3 g |
| Bizcocho King Coral | 376 | 6,4 g | 79,8 g | 3 g |
| Galletas Con Ciruelas Sin Azucar Birba | 376 | 6,7 g | 77,2 g | 8,2 g |
| biscuiti populari velpitar | 376 | 9,5 g | 69,7 g | 6,2 g |
| Dinkel Rübli kekse DmBio | 376 | 7,2 g | 53 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leckerli?
100 g of Leckerli has 376 kcal. Serving, 30 g (30 g): about 113 kcal.
How much protein is in Leckerli?
Leckerli contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in Serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Leckerli?
Leckerli has 75 g of total carbohydrates per 100 g, including 3,5 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leckerli?
Leckerli contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Leckerli?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610800969020. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.