Leche Entera

Packaged product Milch und Eier Recreo

Leche Entera contains 55 kcal per 100 g. A Serving, 200 ml (200 g) provides about 110 kcal.

Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 64 kcal per 100 g across 1.667 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leche Entera by Recreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
3 gprotein
4,5 gcarbohydrates
3 gfat
110kcal in Serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 75 mg 3 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 32 %Fat: 47 %55kcal / 100 g
  • Protein 21 %
  • Carbohydrates 32 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Sugars4,5 gin the lowest quarter of Milch und Eier (median 4,8 g)
  • Fat3 gin the lowest quarter of Milch und Eier (median 3,6 g)
  • Saturated fat2 gin the lowest quarter of Milch und Eier (median 2,3 g)
  • Sodium75 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Recreo
Barcode
7702369302018
Quantity
900 ml
Label serving
200 ml
Category
Vollmilch
Packaging
bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera estandarizada, Estabilizante (Polifosfato de Sodio). Contiene Lactosa y Caseína como componente natural de la leche. Se procesa en una planta que usa avena (Gluten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
นมไขมันต่ำ ตราเมจิ เมจิ 55 3,5 g 7,5 g 1,3 g
Leche Entera Alquería 54 2,5 g 4,2 g 2,9 g
Organic reduced fat milk 365 everyday value 54 3,3 g 5 g 2,1 g
Capritza Lapte de capra Capritza 57 3,2 g 3 g 3,5 g
Full Cream Milk Lacnor 57 3 g 4,5 g 3 g
Lait U.H.T entier Vitalait 57 3 g 4,5 g 3 g
Leche Querétaro Entera Querétaro 57 3 g 4,8 g 3 g
Leche Entera Great Value 57 3 g 4,5 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leche Entera?

100 g of Leche Entera has 55 kcal. Serving, 200 ml (200 g): about 110 kcal.

How much protein is in Leche Entera?

Leche Entera contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in Serving, 200 ml (200 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).

How many carbs are in Leche Entera?

Leche Entera has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leche Entera?

Leche Entera contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Leche Entera?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702369302018. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.