Leche en polvo
Packaged product Milch und Eier Aurrera
Leche en polvo contains 494 kcal per 100 g. A Serving, 30 g (30 g) provides about 148 kcal.
Roughly 47 % of its calories come from fat, with 35 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (450 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 623 mg | 27 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 35 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gabove the median for Milch und Eier (median 19,4 g)
- Sugars43 gabove the median for Milch und Eier (median 38,4 g)
- Fat26 gabove the median for Milch und Eier (median 18 g)
- Saturated fat12 gabove the median for Milch und Eier (median 7,3 g)
- Sodium623 mgin the top quarter of Milch und Eier (median 300 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aurrera
- Barcode
- 7501791723862
- Quantity
- 120 g
- Label serving
- 30 g
- Category
- Milchpulver
- Packaging
- Plastic
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche en polvo Aurrera | 494 | 22 g | 43 g | 26 g |
| Leche en polvo Aurrera | 494 | 22 g | 43 g | 26 g |
| Alpura clásica entera alpura | 494 | 26 g | 39 g | 26 g |
| Alpura clasica entera Alpura | 494 | 26 g | 39 g | 26 g |
| Little Steps 1 fra 0md 600g NESTLÉ NORGE AS | 495 | 10,9 g | 60 g | 24 g |
| Leite em pó integral Itambé 400g Itambé | 495 | 26 g | 37 g | 27 g |
| Gloria nestle | 493 | 24,4 g | 39,8 g | 26,2 g |
| Latte piemontese Inalpi | 496 | 26,3 g | 38,4 g | 26,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leche en polvo?
100 g of Leche en polvo has 494 kcal. Serving, 30 g (30 g): about 148 kcal.
Is Leche en polvo high in protein?
Leche en polvo contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 6,6 g in Serving, 30 g (30 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 19,4 g).
How many carbs are in Leche en polvo?
Leche en polvo has 43 g of total carbohydrates per 100 g, including 0 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leche en polvo?
Leche en polvo contains 26 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Leche en polvo?
100 g contains 623 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501791723862. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.