leche condensada
Packaged product Milch und Eier Nestlé
Leche condensada contains 300 kcal per 100 g. A Serving, 20 g (20 g) provides about 60 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (319 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 117 mg | 5 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 60 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 78 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of Milch und Eier (median 7,4 g)
- Sugars60 gin the top quarter of Milch und Eier (median 55 g)
- Fat4 gin the lowest quarter of Milch und Eier (median 8 g)
- Saturated fat2,5 gin the lowest quarter of Milch und Eier (median 4,8 g)
- Sodium117 mgabove the median for Milch und Eier (median 104 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,1 g |
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Nestlé
- Barcode
- 7613036392471
- Quantity
- 395 g
- Label serving
- 20 g
- Category
- Kondensierte Milch
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Betty Condensed Milk - Cinnamon, Vanilla, Nutmeg Betty | 300 | 6,7 g | 60 g | 3,3 g |
| Leche Contensada Nestlé Nestlé | 300 | 7,2 g | 58,4 g | 4,1 g |
| Leche Condensada Latti Latti | 300 | 6,7 g | 56,7 g | 6,7 g |
| La Lechera Nestlé | 300 | 6,7 g | 56,7 g | 6,7 g |
| Leche Condensada Nestlé | 300 | 8 g | 60 g | 4 g |
| Leche Condensada Nestlé | 300 | 7,2 g | 58 g | 4,1 g |
| ผลิตภัณฑ์นมเข้มข้นหวานปราศจากไขมัน มะลิ | 300 | 5 g | 65 g | 0 g |
| Leche condensada Nestlé Nestlé | 300 | 7,2 g | 58,4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in leche condensada?
100 g of leche condensada has 300 kcal. Serving, 20 g (20 g): about 60 kcal.
How much protein is in leche condensada?
Leche condensada contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in Serving, 20 g (20 g). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 7,4 g).
How many carbs are in leche condensada?
Leche condensada has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in leche condensada?
Leche condensada contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in leche condensada?
100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036392471. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.