Lebkuchenhaus

Packaged product Süßigkeiten und Desserts IKEA

Lebkuchenhaus contains 457 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lebkuchenhaus by IKEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
5,3 gprotein
72 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 16 g 21 %
Saturated fat L 8 g 40 %
Sodium L 480 mg 21 %
Total carbohydrates L 72 g 26 %
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 11,7 g 23 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 32 %457kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
  • Sugars34 gabove the median for Süßigkeiten und Desserts (median 27 g)
  • Fat16 gbelow the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat8 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium480 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IKEA
Barcode
1403742950005
Category
Kekse
Packaging
packaging
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sucr i e (fats and oils végét the [pen shea butter, palm kernel, rapeseed, nuts co 01, éal, el, emulsifier [e4711, aroma nature , acidif has [0301), invert sugar syrup, po dreà e r (e500), cinnamon, ginger (0,3 o), cic s e cloves, natural oil of lemon,tl was c nt ir traces of eggs, soy, milk and 'amai of conservation : has çonserver that dry ftà - mp-r ture ambient, a pret,gt, e , before : see at the front,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lebkuchenhaus?

100 g of Lebkuchenhaus has 457 kcal.

How much protein is in Lebkuchenhaus?

Lebkuchenhaus contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).

How many carbs are in Lebkuchenhaus?

Lebkuchenhaus has 72 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lebkuchenhaus?

Lebkuchenhaus contains 16 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Lebkuchenhaus?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1403742950005. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.