Leberkäse
Packaged product Fleisch Gut Drei Eichen
Leberkäse contains 253 kcal per 100 g. A Serving, 14 g (14 g) provides about 35 kcal.
Roughly 75 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 826 mg | 36 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 1 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for Fleisch (median 14,3 g)
- Sugars0,4 gbelow the median for Fleisch (median 0,7 g)
- Fat21 gbelow the median for Fleisch (median 21,7 g)
- Saturated fat8,4 gabove the median for Fleisch (median 8,1 g)
- Sodium826 mgabove the median for Fleisch (median 800 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut Drei Eichen
- Barcode
- 4047247186339
- Quantity
- 150g
- Label serving
- 14 g
- Category
- Würste
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch' (56%), Schweineleber' (26%), Trinkwasser, Schweinespeck', Speisesalz, Zwiebeln, Dextrose, Gewürze (Pfeffer, Ingwer, Chili, Macis, Muskat, Petersilie, Liebstöckel, Zwiebel, Lauch, Knoblauch, Karotte), Stabilisator: Diphosphate; Antioxidati - onsmittel: Natriumascorbat; Säureregulator: Natriumacetate; Konservierungsstoff: Natrium - nitrit. 'QS-Ware. Kann Spuren von Senf, Sellerie und Milcherzeugnissen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage made from plants Impossible | 253 | 14,7 g | 8,4 g | 16,8 g |
| Sausage Cabal Autentico Chorizo | 253 | 16 g | 1,3 g | 21,3 g |
| Botifarra d'ou Salgot | 253 | 16 g | 3,7 g | 20 g |
| Saucisses a griller Denner | 253 | 13 g | 1,5 g | 22 g |
| Pork Sausage Northwest Finest | 253 | 16 g | 1,3 g | 20 g |
| Bilye Sosis - Saucisse de volaille Suntat | 253 | 11,6 g | 5,3 g | 20,6 g |
| Salchicha al curry Torre de Nuñez | 253 | 6,9 g | 9,8 g | 20,7 g |
| Nueske's, Bacon Cheddar Bratwurst, Applewood Smoked Nueske Hillcrest Farm Meats | 253 | 12,1 g | 4,4 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leberkäse?
100 g of Leberkäse has 253 kcal. Serving, 14 g (14 g): about 35 kcal.
Is Leberkäse high in protein?
Leberkäse contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 2,1 g in Serving, 14 g (14 g). About 24 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).
How many carbs are in Leberkäse?
Leberkäse has 0,8 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leberkäse?
Leberkäse contains 21 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Leberkäse?
100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247186339. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2024. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.