Leberaufstrich

Packaged product Fleisch Clever

Leberaufstrich contains 307 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 17 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (332 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Leberaufstrich by Clever, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
13 gprotein
0,7 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 28 g 36 %
Saturated fat L 10 g 50 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 0,9 %Fat: 82 %307kcal / 100 g
  • Protein 17 %
  • Carbohydrates 0,9 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Fleisch (median 11 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,9 g)
  • Fat28 gbelow the median for Fleisch (median 29,5 g)
  • Saturated fat10 gbelow the median for Fleisch (median 11,1 g)
  • Sodium600 mgbelow the median for Fleisch (median 640 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clever
Barcode
9009504007790
Quantity
150g
Category
Schweineleber Pâtés
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (43 %), Schweine-leber (18%), Wasser, Speck, Zwiebel, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), MILCHEIWEISS, Speisesalz, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSalz

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FoodCaloriesProteinCarbsFat
Paté pimienta Carrefour 306 13 g 0 g 28 g
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Liba és sertésmájas Hamé 309 9,1 g 2,5 g 29,2 g
Pâté de foie Carrefour 310 13 g 3,9 g 27 g
Paté a la pimienta Iberitos 311 0,8 g 10,3 g 28,2 g
Свински пастет Belgian style specialities 303 9,9 g 4,5 g 27 g
Pâté de foie de porc du nord Domaine Picard 302 12 g 2,1 g 27 g
Paté ibérico Iberitos 313 13,4 g 3,8 g 27,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leberaufstrich?

100 g of Leberaufstrich has 307 kcal.

Is Leberaufstrich high in protein?

Leberaufstrich contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 11 g).

How many carbs are in Leberaufstrich?

Leberaufstrich has 0,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leberaufstrich?

Leberaufstrich contains 28 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Leberaufstrich?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9009504007790. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.