Lean dessert vanille
Packaged product Süßigkeiten und Desserts Aptonia
Lean dessert vanille contains 321 kcal per 100 g.
Roughly 92 % of its calories come from protein, with 4 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 69 g | 138 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Carbohydrates 4 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein69 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Fiber10 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Sugars0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 17,4 g)
- Fat1,3 gbelow the median for Süßigkeiten und Desserts (median 1,8 g)
- Saturated fat0,2 gbelow the median for Süßigkeiten und Desserts (median 1 g)
- Sodium1.120 mgin the top quarter of Süßigkeiten und Desserts (median 94 mg)
- Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aptonia
- Barcode
- 3583788287421
- Quantity
- 6*20g
- Category
- Dessertmischungen
- Packaging
- fr:boite-en-carton
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéines de _lait_ (79%), gomme de Konjac (6,7%), arôme naturel de vanille avec autres arômes naturels, sel, phosphate de calcium, arômes, bêta-carotène, édulcorants : acésulfame de potassium et glycosides de stéviol (0,17%), épaississant : carraghénane; gousse de vanille épuisée (0,3%), L-méthionine, colorant: caramel E150c ; vitamines C, E, B1, B2, B3, B6, B8, B9.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lean dessert vanille?
100 g of Lean dessert vanille has 321 kcal.
Is Lean dessert vanille high in protein?
Lean dessert vanille contains 69 g of protein per 100 g (138 % of the 50 g Daily Value). About 92 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Lean dessert vanille?
Lean dessert vanille has 3,2 g of total carbohydrates per 100 g, including 10 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lean dessert vanille?
Lean dessert vanille contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Lean dessert vanille?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3583788287421. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.