Le risotto de poulet

Packaged product Geflügel Franprix

Le risotto de poulet contains 165 kcal per 100 g. A Serving, 300 g (300 g) provides about 495 kcal.

Roughly 55 % of its calories come from fat, with 32 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 131 kcal per 100 g across 83 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le risotto de poulet by Franprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
5,5 gprotein
13 gcarbohydrates
10 gfat
495kcal in Serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 10 g 13 %
Saturated fat L 4,4 g 22 %
Sodium L 360 mg 16 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 32 %Fat: 55 %165kcal / 100 g
  • Protein 13 %
  • Carbohydrates 32 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for Geflügel (median 6,3 g)
  • Fiber0,6 gbelow the median for Geflügel (median 0,9 g)
  • Sugars0 gin the lowest quarter of Geflügel (median 1 g)
  • Fat10 gin the top quarter of Geflügel (median 4,8 g)
  • Saturated fat4,4 gin the top quarter of Geflügel (median 2,3 g)
  • Sodium360 mgin the top quarter of Geflügel (median 280 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Franprix
Barcode
3263855895314
Quantity
300 g
Label serving
300 g
Category
Hühnerrisottos
Packaging
Cardboard,fr:pot-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz cuit 32% (eau - riz - sel) - crème 16,6% - champignons de Paris 11,5% - eau - viande de poulet fermier (origine : France) 8,9% - oignons - brisures de champignons 4,1% (bolets - cèpes - pholiotes - shiitakes - lactaires) - farine de blé - Parmigiano reggiano - huile de colza - courgettes - huile de tournesol - extrait de volaille - sel - ail en poudre - persil déshydraté - poivre. Traces de crustacés, fruits à coques, mollusques, œufs, poissons, soja, céleri, moutarde et graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisRahmZwiebelnWeizenmehlRaps (Rübsenöl)SonnenblumenölSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le risotto de poulet?

100 g of Le risotto de poulet has 165 kcal. Serving, 300 g (300 g): about 495 kcal.

How much protein is in Le risotto de poulet?

Le risotto de poulet contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 16,5 g in Serving, 300 g (300 g). About 13 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 6,3 g).

How many carbs are in Le risotto de poulet?

Le risotto de poulet has 13 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le risotto de poulet?

Le risotto de poulet contains 10 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Le risotto de poulet?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3263855895314. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.