Le risette bio croccanti

Packaged product Süßigkeiten und Desserts Riso scotti

Le risette bio croccanti contains 381 kcal per 100 g. A Serving, 50.0 g (50 g) provides about 191 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (383 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

381kcal per 100 g
7,8 gprotein
83 gcarbohydrates
1,6 gfat
191kcal in Serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 500 mg 22 %
Total carbohydrates L 83 g 30 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,2 g
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %381kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gbelow the median for Süßigkeiten und Desserts (median 8,6 g)
  • Fiber1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,2 g)
  • Sugars0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
  • Fat1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
  • Saturated fat0,5 gbelow the median for Süßigkeiten und Desserts (median 0,6 g)
  • Sodium500 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riso scotti
Barcode
4001230655028
Label serving
50.0 g
Category
Puffgetreidekuchen
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Le Bio Croccanti Risette Scotti 381 7,8 g 83 g 1,6 g
Tortitas de arroz con algas Algamar 381 8,2 g 78,5 g 2,6 g
Gallette di farro Conad 381 12 g 75 g 2,2 g
Gallette di riso Primae Natur 381 8,1 g 83 g 1,6 g
Bio Reis Waffeln Mit Meersalz Bio sonne 381 8,2 g 79,3 g 2,8 g
Gallette di Farro da agricoltura biologica Primia 381 12 g 75 g 2,2 g
Gallette sottilissime di Farro Poggio del Farro 381 13 g 74 g 2,4 g
Mini gallette di riso nero Langalletta 381 8,6 g 75 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le risette bio croccanti?

100 g of Le risette bio croccanti has 381 kcal. Serving, 50.0 g (50 g): about 191 kcal.

How much protein is in Le risette bio croccanti?

Le risette bio croccanti contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,9 g in Serving, 50.0 g (50 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8,6 g).

How many carbs are in Le risette bio croccanti?

Le risette bio croccanti has 83 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le risette bio croccanti?

Le risette bio croccanti contains 1,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Le risette bio croccanti?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001230655028. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.