Le P'TiT FOURRÉ

Packaged product Süßigkeiten und Desserts Ker Cadelac

Le P'TiT FOURRÉ contains 445 kcal per 100 g. A Serving, 30 g (30 g) provides about 134 kcal.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Le P'TiT FOURRÉ by Ker Cadelac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
6,4 gprotein
59 gcarbohydrates
20 gfat
134kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 20 g 26 %
Saturated fat L 4 g 20 %
Sodium L 440 mg 19 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 38 g 76 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %445kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars36 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
  • Fat20 gbelow the median for Süßigkeiten und Desserts (median 22,4 g)
  • Saturated fat4 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 194 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ker Cadelac
Barcode
3259426033209
Quantity
1
Label serving
30 g
Category
Schokoladenkuchen
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Farine de blé, Oeufs entiers, Huile de colza, Huiles et graisses végétales (tournesol, karité, coprah), Chocolat au lait (sucre, pâte de cacao, lait entier en poudre, cacao maigre en poudre, émulsifiant : lécithines de tournesol, arôme naturel vanille) (5,5%), Stabilisants : sorbitols, glycérol, Lait écrémé en poudre, Sirop de glucose, Lactose, Émulsifiants : mono - et diglycérides d'acides gras (origine végétale) lécithines de tournesol, Pâte de noisettes (0,8%), Poudres à lever : disphosphates et carbonates de sodium, Sel, Arôme naturel de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlEiRaps (Rübsenöl)GlucosesirupHaselnussSalzSonnenblumenölKokosöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le P'TiT FOURRÉ?

100 g of Le P'TiT FOURRÉ has 445 kcal. Serving, 30 g (30 g): about 134 kcal.

How much protein is in Le P'TiT FOURRÉ?

Le P'TiT FOURRÉ contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in Serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Le P'TiT FOURRÉ?

Le P'TiT FOURRÉ has 59 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le P'TiT FOURRÉ?

Le P'TiT FOURRÉ contains 20 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Le P'TiT FOURRÉ?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3259426033209. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.