Le parfait
Packaged product Sonstige Lebensmittel Nestlé
Le parfait contains 247 kcal per 100 g. A Serving, 200 g (200 g) provides about 494 kcal.
Roughly 76 % of its calories come from fat, with 12 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for Sonstige Lebensmittel on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 15,2 g | 76 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 12 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for Sonstige Lebensmittel (median 7 g)
- Fiber2,6 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sugars0,2 gin the lowest quarter of Sonstige Lebensmittel (median 3,4 g)
- Fat20,5 gin the top quarter of Sonstige Lebensmittel (median 6,5 g)
- Saturated fat15,2 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sodium520 mgabove the median for Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Nestlé
- Barcode
- 7610100166853
- Quantity
- 200g
- Label serving
- 200 g
- Category
- pate-a-tartiner-depuis-1950
- Packaging
- fr:en-tube-alu
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
levure, eau, graisse de palmiste (d'origine durable), foie de porC 12%, maltodextrine (d'amidon de mais), amidon de pomme de terre, sel de cuisine, huile de tournesol amidon modifié de mais, cornes d'abondance, extrait d'epice et fines herbes. Naturellement sans gluten, Im der Schweiz hergestellt/Fabriqué en Suisse RM:Referenzmemge für einen dur (8400 kJ/2000 AR:Apport de reterence gour Cet emballage contient8 k Diese Pack NUTRITIONAL CO @Reg.Trade
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Le parfait?
100 g of Le parfait has 247 kcal. Serving, 200 g (200 g): about 494 kcal.
How much protein is in Le parfait?
Le parfait contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 14,6 g in Serving, 200 g (200 g). About 12 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).
How many carbs are in Le parfait?
Le parfait has 7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le parfait?
Le parfait contains 20,5 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
How much sodium is in Le parfait?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610100166853. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.