คัพเค้กกล้วยหอม

Packaged product Snacks Le pan

คัพเค้กกล้วยหอม contains 400 kcal per 100 g. A Serving, 55 g (55 g) provides about 220 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 446 kcal per 100 g across 21 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

คัพเค้กกล้วยหอม by Le pan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
3,6 gprotein
43,6 gcarbohydrates
23,6 gfat
220kcal in Serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 23,6 g 30 %
Saturated fat not reported
Sodium L 382 mg 17 %
Total carbohydrates L 43,6 g 16 %
Dietary fiber not reported
Total sugars L 25,5 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %400kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for Snacks (median 6,7 g)
  • Sugars25,5 gin the top quarter of Snacks (median 6,7 g)
  • Fat23,6 gabove the median for Snacks (median 23,6 g)
  • Sodium382 mgbelow the median for Snacks (median 429 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le pan
Barcode
8851351931473
Quantity
55 g
Label serving
55 g
Category
Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

เนื้อกล้วยหอมผสมกล้วยน้ำว้า (Banana) 27.20% น้ำมันพืช (Vegetable Oil) 20.80% แป้งสาลี (Wheat Flour) 20.70% นํ้าตาลอ้อยธรรมชาติ (Natural Cane Sugar) 15.60% ไข่ไก่ (Egg) 8.40% นมปรุงแต่งชนิดเหลว (Liquid Flavored Milk) 5.60% สีสังเคราะห์ (Artificial Color Added) (INS 102, INS 110) แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added) วัตถุเจือปนอาหาร (Food Additives) (INS 170(i), INS 262(i). INS 339(i), INS 339(ii), INS 365, INS 407, INS 450(i), INS 460(i). INS 466, INS 471, INS 500(ii), INS 508, INS 1400, INS 1520)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananenWeizenmehlZuckerMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in คัพเค้กกล้วยหอม?

100 g of คัพเค้กกล้วยหอม has 400 kcal. Serving, 55 g (55 g): about 220 kcal.

How much protein is in คัพเค้กกล้วยหอม?

คัพเค้กกล้วยหอม contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in Serving, 55 g (55 g). About 4 % of its calories come from protein. Compared with other Snacks, that is below the median (median 6,7 g).

How many carbs are in คัพเค้กกล้วยหอม?

คัพเค้กกล้วยหอม has 43,6 g of total carbohydrates per 100 g, including 25,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in คัพเค้กกล้วยหอม?

คัพเค้กกล้วยหอม contains 23,6 g of fat per 100 g.

How much sodium is in คัพเค้กกล้วยหอม?

100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. November 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851351931473. License: ODbL 1.0 (Open Food Facts). Source record dated 18. November 2024. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.