Le lord
Packaged product Brot und Backwaren St Rolan
Le lord contains 280 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 68 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of Brot und Backwaren (median 8,4 g)
- Sugars1,2 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
- Fat5,6 gin the top quarter of Brot und Backwaren (median 1,2 g)
- Saturated fat1 gin the top quarter of Brot und Backwaren (median 0,2 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Rolan
- Barcode
- 3338880000528
- Quantity
- 4
- Category
- Kebab breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (64%), eau, huile de colza, sel, levure, _gluten de blé_, levain de _seigle_ dévitalisé, émulsifiants (mono et diglycerides d'acides gras, lécithine de _soja_, lactylates de sodium), correcteur d'acidité (acide acétique), conservateurs (propionate de calcium, acide sorbique), farine de fèves, levure désactivée, farine de _blé_ malté, agent de traitement de la farine (acide ascorbique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)SalzHefe
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|---|---|---|---|---|
| Kebab z kurczaka Tomcio Paluch | 273 | 8,2 g | 29 g | 13 g |
| Kebab Brot Bäckerkrönung | 261 | 8,8 g | 53,4 g | 0,8 g |
| Pains kebab La boulangère | 258 | 6,6 g | 51,3 g | 1,9 g |
| Pain spécial KEBAB À GARNIR Auchan | 257 | 7,7 g | 53 g | 1 g |
| 4 Pains Kebab LA BOULANGÈRE | 257 | 7,5 g | 51 g | 1,9 g |
| Pains pour 4 Kebab Mannapain | 257 | 7,3 g | 51 g | 2 g |
| Pains kebabs BCO | 257 | 7,5 g | 51 g | 1,9 g |
| 4 Pains Kébab Jacquet | 257 | 8,3 g | 52 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le lord?
100 g of Le lord has 280 kcal.
How much protein is in Le lord?
Le lord contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,4 g).
How many carbs are in Le lord?
Le lord has 47 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le lord?
Le lord contains 5,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Le lord?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3338880000528. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.