Le gourmand

Packaged product Süßigkeiten und Desserts CHRGUI

Le gourmand contains 150 kcal per 100 g. A Serving, 140 g (140 g) provides about 210 kcal.

Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 400 kcal per 100 g across 328 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le gourmand by CHRGUI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
2,8 gprotein
23,4 gcarbohydrates
5 gfat
210kcal in Serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 5 g 6 %
Saturated fat L 2,3 g 11 %
Sodium L 136 mg 6 %
Total carbohydrates L 23,4 g 9 %
Dietary fiber not reported
Total sugars L 17,7 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 62 %Fat: 30 %150kcal / 100 g
  • Protein 8 %
  • Carbohydrates 62 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for Süßigkeiten und Desserts (median 1,7 g)
  • Sugars17,7 gin the lowest quarter of Süßigkeiten und Desserts (median 59,3 g)
  • Fat5 gbelow the median for Süßigkeiten und Desserts (median 8,4 g)
  • Saturated fat2,3 gbelow the median for Süßigkeiten und Desserts (median 5,2 g)
  • Sodium136 mgabove the median for Süßigkeiten und Desserts (median 108 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CHRGUI
Barcode
6111126005054
Quantity
140 g
Label serving
140 g
Category
Karamellen
Packaging
en:plastic-pot
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingrédients: Lait Entier, caramel au beurre salé, caramel, amidon, crème fraiche, SUucre naturel, poudre de lait écrémé, citrate trisodique, gomme de guar,arôme. الملكونات : حلیب کامل، کرامیل بالزبدة المملحة، گرامیل، نشا، قشدة طرية، سكر طبيعي، مسحوق الحليب خالي من القشدة، سترات الصوديوم، صمغ الغوار، نکهة.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Creme caramel Cleca 130 4,1 g 20 g 3,4 g
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gaufre caramel NewTree 128 1,1 g 19,9 g 4,8 g
Caramel Astro 128 3,2 g 15,2 g 5,6 g
Krem Karamel Dr.Oetker 124 2,9 g 21 g 3,1 g
Pastillas con sabor miel y limón valda 184 1,1 g 39,8 g 0,1 g
Crème Caramel con caramellato Dr. Oetker 114 3,5 g 22 g 1,5 g
Traditional Caramels Pioneer Valley 110 0 g 19 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le gourmand?

100 g of Le gourmand has 150 kcal. Serving, 140 g (140 g): about 210 kcal.

How much protein is in Le gourmand?

Le gourmand contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 140 g (140 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1,7 g).

How many carbs are in Le gourmand?

Le gourmand has 23,4 g of total carbohydrates per 100 g, including 17,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le gourmand?

Le gourmand contains 5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Le gourmand?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Februar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111126005054. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Februar 2023. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.