Le Cola by Markus
Packaged product Süßigkeiten und Desserts Markus
Le Cola by Markus contains 41 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,2 % from fat and 0,1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,3 kcal | |
| Total fat L | 0,01 g | 0 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,2 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 0,01 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
- Fat 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,01 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars10,2 gabove the median for Süßigkeiten und Desserts (median 9,5 g)
- Fat0,01 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Saturated fat0,01 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium4 mgin the top quarter of Süßigkeiten und Desserts (median 1,3 mg)
- Protein per 100 kcal0,024 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Markus
- Barcode
- 3760096020494
- Quantity
- 33cl
- Category
- Cola mit Zucker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau gazéifiée, sucre, acide phosphorique, arômes naturels, caféine, caramel (E150D)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepsi Pepsi | 41 | 0 g | 10,9 g | 0 g |
| Vivi Kola Vivi Kola | 41 | 0 g | 10 g | 0 g |
| Original Coca-Cola | 42 | 0 g | 10,6 g | 0 g |
| Coca-Cola cherry Coca-Cola | 42 | 0 g | 10,3 g | 0 g |
| Coca-Cola Coca-Cola | 42 | 0 g | 10,8 g | 0 g |
| Bio Cola Galvanina | 42 | 0 g | 10,5 g | 0 g |
| Vendée Cola Savouré | 42 | 0 g | 10,6 g | 0 g |
| Cola Bio Agidra | 42 | 0 g | 9,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Cola by Markus?
100 g of Le Cola by Markus has 41 kcal.
How much protein is in Le Cola by Markus?
Le Cola by Markus contains 0,01 g of protein per 100 g (0 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).
How many carbs are in Le Cola by Markus?
Le Cola by Markus has 10,2 g of total carbohydrates per 100 g, including 0 g of fiber and 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Cola by Markus?
Le Cola by Markus contains 0,01 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Le Cola by Markus?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760096020494. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.