Le Camemvert
Packaged product Milch und Eier Tomm Pousse
Le Camemvert contains 375 kcal per 100 g. A Serving, 120 g (120 g) provides about 450 kcal.
Roughly 72 % of its calories come from fat, with 14 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 283 kcal per 100 g across 372 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 29,9 g | 38 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,2 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 14 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,2 gin the top quarter of Milch und Eier (median 1,6 g)
- Sugars2,7 gin the top quarter of Milch und Eier (median 0,45 g)
- Fat29,9 gin the top quarter of Milch und Eier (median 22,5 g)
- Saturated fat4,8 gin the lowest quarter of Milch und Eier (median 17 g)
- Sodium320 mgin the lowest quarter of Milch und Eier (median 680 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tomm Pousse
- Barcode
- 3701286600003
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Käseersatzstoffe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de cajou, eau, sel de Camargue non raffiné , ferments (Dont PENICILIUM CANDIDUM)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Camenvert Tomm Pousse | 375 | 13,2 g | 13,6 g | 29,9 g |
| Soft White Extra new roots | 375 | 12 g | 14 g | 28 g |
| Le Rouillé nature Tomm' Pousse | 375 | 13,2 g | 13,6 g | 29,9 g |
| Le rouillé Tomm-pousse | 375 | 13,2 g | 13,6 g | 29,9 g |
| Le rouillé Tomm' Pousse | 375 | 13,2 g | 13,6 g | 29,9 g |
| Kimcheeze Palace Culture | 376 | 13,3 g | 14,8 g | 29,9 g |
| Cashewbert Veganz | 376 | 11 g | 11 g | 32 g |
| Nut Cheese Mom‘s kitchen | 374 | 5,4 g | 10,5 g | 34,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Camemvert?
100 g of Le Camemvert has 375 kcal. Serving, 120 g (120 g): about 450 kcal.
Is Le Camemvert high in protein?
Le Camemvert contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 15,8 g in Serving, 120 g (120 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 1,6 g).
How many carbs are in Le Camemvert?
Le Camemvert has 13,6 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Camemvert?
Le Camemvert contains 29,9 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Le Camemvert?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701286600003. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.