Le Brassé de BREBIS
Packaged product Milch und Eier Le Petit Basque
Le Brassé de BREBIS contains 116 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 91 kcal per 100 g across 141 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,2 g | |
| Added sugars L | 7,8 g | 16 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 43 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of Milch und Eier (median 3,6 g)
- Sugars11,2 gbelow the median for Milch und Eier (median 12,2 g)
- Fat5,4 gin the top quarter of Milch und Eier (median 2,4 g)
- Saturated fat4 gin the top quarter of Milch und Eier (median 1,4 g)
- Sodium28 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Petit Basque
- Barcode
- 3280240043204
- Category
- Pfirsichjoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de brebis 75% (origine: France), pêche 10% (origine : Roussillon), sucre de canne roux non raffiné 7,8%, eau, amidon de maïs, arôme naturel de pêche, jus concentré de citron, ferments lactiques (dont lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brebis peche de vigne Tradi Bergère | 116 | 3,8 g | 16,8 g | 3,7 g |
| Yaourt Au Lait Entier Brebis Peche Vigne Lait Plaisirs | 116 | 3,8 g | 16,8 g | 3,7 g |
| Yaourt brassé de pêche de vigne Biocoop | 115 | 3,6 g | 17 g | 3,6 g |
| Yogur melocotón con leche del Pirineo Eroski | 114 | 2,5 g | 20 g | 2,6 g |
| Yogur Colchón de Durazno Milkaut | 113 | 3,6 g | 21,3 g | 1,4 g |
| Yogur con Melocotón La Lechera | 120 | 2,8 g | 21 g | 2,7 g |
| Le Yaourt à la pêche 100% naturel Nestlé La Laitière | 112 | 2,2 g | 11,6 g | 6,1 g |
| Yogur del Pirineo con melocotón Goshua | 121 | 3,4 g | 17 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Brassé de BREBIS?
100 g of Le Brassé de BREBIS has 116 kcal.
How much protein is in Le Brassé de BREBIS?
Le Brassé de BREBIS contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,6 g).
How many carbs are in Le Brassé de BREBIS?
Le Brassé de BREBIS has 12,4 g of total carbohydrates per 100 g, including 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Brassé de BREBIS?
Le Brassé de BREBIS contains 5,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Le Brassé de BREBIS?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3280240043204. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.