Le bon poulet 4 tranches
Packaged product Geflügel Herta
Le bon poulet 4 tranches contains 104 kcal per 100 g.
Roughly 81 % of its calories come from protein, with 17 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 2 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for Geflügel (median 18 g)
- Fiber0,4 gbelow the median for Geflügel (median 0,5 g)
- Sugars0,5 gbelow the median for Geflügel (median 0,6 g)
- Fat2 gin the lowest quarter of Geflügel (median 7 g)
- Saturated fat0,4 gin the lowest quarter of Geflügel (median 1,5 g)
- Sodium720 mgin the top quarter of Geflügel (median 440 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
filet de poulett sel, dextrose de maïs, arômes naturels, conservateur : nitrite de sodium ; antioxydant : isoascorbate de sodium ; colorant : caramel ordinaire. Fabriqué en France avec de la viande issue d'élevages de poulets rigoureusement sélectionnés dans l'Union Européenne. *Viande 100% filet de poulet. SANS GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchen-Geschnetzeltes Purland | 104 | 22 g | 0 g | 1,8 g |
| Frische Hähnchen-Ministeaks Purland | 104 | 22 g | 0 g | 1,7 g |
| Poulet bleu blanc coeur U U | 104 | 23 g | 0 g | 1,3 g |
| Poulet U | 104 | 23 g | 0 g | 1,3 g |
| Poitrine de poulet cuit Dulano | 104 | 21,5 g | 1 g | 1,5 g |
| Chicken breast chunks Duchy organic | 104 | 23,4 g | 0,5 g | 1 g |
| Kip Poulet filet Boni | 104 | 19 g | 0,5 g | 2,9 g |
| Kyllingfilet Paprika & Urter Prior | 104 | 20 g | 2,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le bon poulet 4 tranches?
100 g of Le bon poulet 4 tranches has 104 kcal.
Is Le bon poulet 4 tranches high in protein?
Le bon poulet 4 tranches contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 81 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 18 g).
How many carbs are in Le bon poulet 4 tranches?
Le bon poulet 4 tranches has 0,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le bon poulet 4 tranches?
Le bon poulet 4 tranches contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Le bon poulet 4 tranches?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034689191. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.