Le Batonnet moelleux
Packaged product Fisch und Meeresfrüchte Fleury Michon
Le Batonnet moelleux contains 113 kcal per 100 g.
Roughly 36 % of its calories come from fat, with 35 % from carbohydrates and 29 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 195 kcal per 100 g across 364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 35 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the lowest quarter of Fisch und Meeresfrüchte (median 12 g)
- Sugars2,8 gin the top quarter of Fisch und Meeresfrüchte (median 1 g)
- Fat4,5 gin the lowest quarter of Fisch und Meeresfrüchte (median 8,6 g)
- Saturated fat0,4 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,9 g)
- Sodium600 mgin the top quarter of Fisch und Meeresfrüchte (median 344 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3302749338022
- Category
- Fischfinger
- Packaging
- fresh,vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi Sticks vivi | 113 | 7,5 g | 14 g | 3,2 g |
| Le batonnet moelleux Fleury Michon | 115 | 7,5 g | 11 g | 4,5 g |
| Batonnet de crabe Fleury Michon | 115 | 7,5 g | 11 g | 4,5 g |
| Le batonnet moelleux Fleury Michon | 111 | 8,1 g | 9,5 g | 4,5 g |
| Le batonnet moelleux Fleury Michon | 111 | 8,1 g | 9,5 g | 4,5 g |
| Bâtonnet Moelleux Fleury Michon | 120 | 7 g | 13 g | 4,4 g |
| Coeur Marin Cabillaud Chorizo - 14 Bâtonnets Fleury Michon | 125 | 7,4 g | 10 g | 6 g |
| Le coeur marin Fleury Michon | 126 | 6,7 g | 10 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Batonnet moelleux?
100 g of Le Batonnet moelleux has 113 kcal.
How much protein is in Le Batonnet moelleux?
Le Batonnet moelleux contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 12 g).
How many carbs are in Le Batonnet moelleux?
Le Batonnet moelleux has 10 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Batonnet moelleux?
Le Batonnet moelleux contains 4,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Le Batonnet moelleux?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302749338022. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.