Latte di riso
Packaged product Getränke Riso Scotti
Latte di riso contains 61 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 13 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 347 kcal per 100 g across 3.771 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,5 g | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 85 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of Getränke (median 8,1 g)
- Sugars8,5 gabove the median for Getränke (median 3 g)
- Fat0,9 gin the lowest quarter of Getränke (median 5,8 g)
- Saturated fat0,2 gin the lowest quarter of Getränke (median 0,9 g)
- Sodium40 mgbelow the median for Getränke (median 216 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riso Scotti
- Barcode
- 8001860250163
- Category
- Pflanzliche Lebensmittel
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice calcium Riso Scotti | 61 | 0,2 g | 13,1 g | 0,9 g |
| New Potatoes In Water Four Seasons | 61 | 1,5 g | 12,7 g | 0,3 g |
| Succo e polpa di Pesca Natura Nuova | 61 | 0,4 g | 14,3 g | 0,1 g |
| Myfrutta Natura Nuova | 61 | 0,7 g | 13,5 g | 0,2 g |
| Succo Natura Nuova | 61 | 1,9 g | 13,5 g | 0,2 g |
| Rice Brown Bio Riso Scotti | 61 | 0,2 g | 12,9 g | 0,7 g |
| You smoothie red Migros | 62 | 1 g | 11 g | 0 g |
| Orange maltaise de tunisie Papyjo | 62 | 0,35 g | 13,7 g | 0,63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Latte di riso?
100 g of Latte di riso has 61 kcal.
How much protein is in Latte di riso?
Latte di riso contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 8,1 g).
How many carbs are in Latte di riso?
Latte di riso has 13,1 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Latte di riso?
Latte di riso contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Latte di riso?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001860250163. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.