Lätkäliiga

Packaged product Süßigkeiten und Desserts Malaco

Lätkäliiga contains 366 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 12 % from protein and 0,5 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lätkäliiga by Malaco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
11 gprotein
80 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,2 g 1 %
Sodium L 72 mg 3 %
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars L 52 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 87 %Fat: 0,5 %366kcal / 100 g
  • Protein 12 %
  • Carbohydrates 87 %
  • Fat 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
  • Sugars52 gbelow the median for Süßigkeiten und Desserts (median 61 g)
  • Fat0,2 gbelow the median for Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat0,2 gabove the median for Süßigkeiten und Desserts (median 0,1 g)
  • Sodium72 mgabove the median for Süßigkeiten und Desserts (median 35 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Malaco
Barcode
6420256015711
Quantity
140 g
Category
Süßigkeiten
Packaging
Plastic,Paper,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sokeri, glukoosisiirappi, muunnettu tärkkelys, liivate, ammoniumkloridi 4,6%, lakritsiuute, väri (E153), luontainen aromi, pintakäsittelyaine (karnaubavaha)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lätkäliiga?

100 g of Lätkäliiga has 366 kcal.

Is Lätkäliiga high in protein?

Lätkäliiga contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1 g).

How many carbs are in Lätkäliiga?

Lätkäliiga has 80 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lätkäliiga?

Lätkäliiga contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Lätkäliiga?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Mai 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6420256015711. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Mai 2022. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.